In our kitchen, we only use the finest ingredients, selected with the greatest of care. Our menu, inspired by the tastes of the Alps, is deeply rooted in local, traditional cuisine. The creativity and skill of our kitchen team lends a modern twist to each of our dishes, transforming them into fine treats for the palate – and a pleasure for all the senses. Executive Chef James Baron and his team at the Tannenhof kitchen bring the best ingredients and innovation to your plate. For this, they have been awarded four toques in the 2020 Austrian Gault Millau Guide.
Fine dining at the Tannenhof gourmet restaurant
Many awards and accolades, ranging from A la Carte stars and Gault Millau toques to Falstaff forks, are testimony to the excellence of our cuisine. Prepared to perfection by our creative Tannenhof kitchen team, each of our dishes tells a story – and perfectly pairs with one of the exclusive bottles from our wine cellar. Many a treasure, carefully tucked away in our cellar, is waiting to be uncorked. Head Sommelier Alexander Winkler and our service team will gladly advise you on the perfect pairing.